Commissary At Aloha Productions Luau
Orlando, Fl
Aloha Productions Luau Inc
Florida Commissary
Perfect For:
Food trucks | Food trailers | Caterers | Farmers Markets | Personal Chefs | Bakers | Push Carts | Meal Delivery | Ice Cream Trucks
Commissary Orlando FL
Food Safety Handling Certification
It’s time all of your culinary management staff get National Registry Certified.
The State of Florida requires a Person In Charge (PIC) to have completed a food service sanitation program approved by the State Health Department with a current certification. At least one Certified PIC has to be present during all hours of operation.
Proper handling and sanitation should always be your operation’s number one concern.
Training these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
Features
24/7 Access
Plenty of parking (no overnight stay)
Wifi
Additional Services
Dry Storage
Cold Storage
Freezer Storage
Equipment
12 Burner stove
Prep Tables Grill
2 Commercial Oven
2 Convection Oven
Accepted Business Types
Baker
Caterer
Chef
Delivery-Only
Food Truck / Mobile Vendor
Instructor / Educator
Meal Prep
Lease Types Provided
One Time Use
Pay As You Go
Month To Month
ORLANDO KITCHEN & COMMISSARY RENTAL
RENT OUR SPACE – 3592 Aloma Ave Suite 2 Winter Park, Fl 32792
- Yearly Commissary Letters issued for DBPR or DOA
- Weekly Rates
- Monthly Rates
- NO CONTRACTS REQUIRED.
- Food Handlers Certificates
- Food Managers Certification
- Assistance on Guiding you through the proper paperwork and filing
We are a perfect first step if you need a place to make your goods for sale. Licensed through the DBPR and Department of Ag, we can assist you in all paperwork needed to get you started
Serving as a commissary Since 2001 – for many market vendors, pastry companies, confectioners, mobile food vendors, Caterers, and wedding cake vendors and more
Kitchen rentals are hourly or monthly and there are discounts for higher rates of usage. For hourly rentals, a minimum rental period of four hours minimum rental.
Rates vary based on which kitchen, storage requirements, and volume of usage.
