Regular Catering Menu

Butlered Hors D’Oeuvres

Appetizer Function

(All foods that are fried are cooked on site)

Hot Hors D’Oeuvres

Mini Empanadas – Filled with beef served with mild salsa for dipping

Mini Crab Cakes – Pan seared served with tangy tarter and lemon wheel

Egg Rolls – Served with our sweet sauce fried on site

Meatballs – Gazed over with your Choice of Sweet & Sour, Parmesan , or Marinara

** Sea scallop wrapped in bacon

Stuffed mushrooms – Herb cream cheese, French onion, crab / stuffing, or sausage

Chicken Finger bites – Fresh battered white meat chicken fried golden brown with ranch dip

*Conch Fritters

**Alligator Tail Bites

Pulled pork on toast points

Flowing Volcano – Parm meatball stuffed in Hawaiian roll with our sweet lava sauce

Chicken kabobs with pineapple

*Coconut Shrimp – Served with coconut dipping sauce


Hawaiian Cuban – Kalua pork, Swiss cheese, pickles, and mustard served on Hawaiian sweet roll and pressed

Lolli pop meatballs

Hummus shooters with carrot and celery sticks

Cheese Quesadillas Triangles – tucked into flour tortillas with salsa to the side

Grilled Cheddar Cheese Triangles – Always a crowd pleaser

Quiche Florentine – Spinach and Swiss cheese baked in a flaky pastry shell

Apple butter brie baguettes – Apple butter, sweet fresh apple slice and brie cheese served on toasted baguette

Mini sliders – Choice of burger, pork or chicken

Bruschetta – Basil and garlic, spinach and Swiss cheese

Soup Shooters – Served with mini grilled cheese quarters

Stuffed baked potato skins -Petite Red Bud Potatoes Stuffed with Bacon and Cheese topped with Sour Cream

Spanakopita – Filo Triangles Filled with Spinach and Feta cheese

Jerk Chicken Skewers – Served with warm mango salsa

Chicken and waffles with syrup to dip

Cold Hors D’Oeuvres

**Jumbo Shrimp Display – with Cocktail Sauce

Hummus shooters with carrot and celery sticks

Crudité shots – Individually crafted fresh vegetable offerings with zucchini, baby carrots, red bell pepper, celery, asparagus and grape tomato served with creamy green goddess dressing for dipping

**Shrimp Ceviche – Presented in a 2oz flute

**Shrimp Shooters – Chilled shrimp perched a shot glass

Assorted mini cold cut sandwiches or pinwheels

Cucumber Rounds – Topped with Chicken Salad

Deviled Eggs

Creamy Spinach and Artichoke dip with tortilla chips

Assorted fruit, cheese, and crackers – Served with ranch dipping sauce

*Fruit Kabobs – Pineapple, grapes, strawberries, & melon served with a strawberry yogurt dip


Tossed Tropical Salad – Romaine lettuce with coconut flakes & chopped walnuts tossed in a island dressing

Fresh Baby Greens – Mixed with walnuts gorgonzola cheese in a raspberry Vinaigrette

Caesar Salad – Romaine lettuce tossed with croutons in a traditional dressing

Tuxedo House Salad – Mixed greens and croutons topped with house dressing

Antipasto Salad – Italian Favorite!

Apple Gorgonzola Salad – Delicious red apples, walnuts, dried cranberries and gorgonzola cheese tossed with fresh Romaine lettuce in our signature cranberry citrus vinaigrette.

Greek Salad – Chopped greens, grape tomatoes, feta Cheeses & Kalamata Olives

Mozzarella Tomato Caprese – Buffalo mozzarella balls, grape tomatoes, fresh basil, balsamic vinegar, olive oil and crcked black pepper

Kohala Mountain Green Salad – Salad of greens, cherry tomatoes, mushrooms, croutons, mango and toasted nuts topped with our aloha house dressing

Strawberry Salad – Mixed greens, spinach, pine nuts, strawberries, feta cheese and a cranberry citrus vinaigrette


Chicken Marsala – Boneless chicken breast sautéed portabella mushrooms and pearled onions in a sweet Marsala wine sauce

Chicken Teriyaki – Grilled to perfection chicken breast with our sweet home made teriyaki glaze, and grilled Pineapple

Parmesan Chicken – Lightly breaded chicken breast smothered with mozzarella cheese and Tuxedos fresh marinara sauce

Chicken Formaggio – Tender Chicken breasts topped with fresh asparagus spears and Mozzarella cheese in a white wine sauce

Caribbean Chicken – Marinated tender chicken breasts with our special jerk seasoning

Hawaiian Chicken -Boneless grilled chicken marinated in our zesty orange flavored sauce

Chicken Fontina -Sautéed boneless breast of chicken topped with fresh spinach and melted fontina cheese in a light chardonnay cream sauce

Huli Huli Chicken -Assorted chicken on the bone marinated overnight in our teriyaki marinade

Chicken Milanese – Lightly breaded topped with a lemon-shallot butter sauce

Grilled apricot chicken – Brushed apricot on grilled chicken breast topped with apricot glaze

Lemon Rosemary chicken

Tequila Lime chicken

Chicken Picatta – Lemon/white wine with capers and mushrooms

Tuscan Chicken – Topped with a bruschetta blend of diced fresh tomatoes, basil, garlic, onions & balsamic

Santa Fe chicken – Boneless breast of chicken marinated topped with our mango salsa and cilantro

Roasted Chicken – Roasted quartered chicken with special seasonings and natural Jus

Autumn Chicken – Stuffed chicken breast with cranberry her stuffing topped with a light brown gravy

Champagne Dijon Chicken – Chicken breast seared and finished in a creamy Dijon champagne sauce with capers

Italian Chicken – Chicken breast stuffed with mozzarella and proscutto served with a red bell pepper sauce

Asian Chicken – Marinated breast of chicken with soy, ginger and garlic stir fry vegetables

Chicken Cordon Blue – Stuffed breast of chicken with honey ham and swiss cheese served with a light cream sauce

*Add a bed of Jasmine rice to any chicken dish 4 oz servings


New York Strip ***- USDA – 8 oz lean juicy cut topped with our wine sauce

Filet Mignon**** – Marinated 8 oz filet cooked on a open flame. Add sautéed mushrooms and onions

Teriyaki Steak Strips ** – Our steak strips are marinated for 24 hours in our special sauce and grilled to perfection

Beef Bourguignon **- Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce

Sirloin of beef ** – Topped with pinot noir demi glaze

** Tender beef brisket – Topped with our caramelized onion Jus


******Whole Kalua Pig Roast******

Caribbean Pork – Mojo marinated pork tenderloin medallions served with a fresh fruit salsa

Kalua pork – Island Style Recipe

Pulled Pork – Pulled hickory smoked pork or kalua pulled pork served with special sauce on the side

Pork Tenderloin – Marinated garlic encrusted pork tenderloin topped with our signature gravy

Mango-Chutney Glazed Ham – Spiral sliced whole ham with a mango-chutney glaze

*Pork Baby Back Ribs – Mouthwatering slow cooked ribs with your choice of sauce


Island Salmon* – Freshly grilled topped with crushed macadamia nuts and topped with our homemade sweet sauce

Salmon – Fresh Salmon seasoned Grilled or blackened to perfection

***Sea scallops – Fresh from the sea with a coating of our lemon sauce

*Honolulu Shrimp – Sautéed pineapple shrimp with toasted macadamia nuts


  • Fresh mahi-mahi grilled and topped with a key lime honey-garlic sauce.
  • Topped with crush mac nuts and pineapple topping
  • Blackened topped with a fruit salsa

**Shrimp Scampi – Sautéed in white wine, lemon and butter

******4-5 oz Minatare Lobster Tails

Sides & Vegetable Dishes

Add additional side dish for $1.50pp

Rice – (Yellow, sticky white, Coconut, Spanish, brown, luau fried rice)

– Upgrade to potato bar / mixed cheeses, bacon bits, chives, butter & sour cream

Roasted Garlic smashed potatoes – Loaded Mashed (.50 additional pp)

Potatoes Au Gratin

Aloha Sweet Potato Mashed

Sweet baked (butter and brown sugar)

Roasted Red Skin Potato

Honey baked beans

Baked Potato (butter and sour cream)

Sweet Potato Baked

*Twice Baked Potatoes

French Fries or steak fries – Cooked to order

Penne pasta served in a savory Alfredo or Marinara sauce

Orzo sautéed with spinach and garlic in light parmesan olive oil

* Green Beans – with toasted almonds

Steamed green beans with garlic and butter to taste

Corn on the Cob – served with creamy butter

Maduras – Fried sweet plantains served with a touch of honey

Fresh Seasonal Vegetables

Caramelized Baby Carrots – topped with a honey glaze

*Steamed asparagus

*Vegetable Skewers

*Sautéed spinach with garlic

Broccoli au gratin

*Lemon butter Asparagus

Black Beans

Collard Greens

Black Eyed Peas

Mac and Cheese (always a favorite)

Creamed Spinach

Variety Of Food Stations Available

These prices are based on additions to the buffet package price…

Carving Station

London Broil

Prime Rib served with au jus and horseradish sauce

Honey Baked Ham with and sweet glaze

Pork Loin

Beef Loin served Bernase Sauce

Turkey Breast – maple glazed and served with cranberry relish and homemade gravy

  • All carving stations are based on 6 oz. portions

Pasta Station

Choice of Penne, linguine or bow tie pasta served with your choice of two sauce selections (Marinara, Alfredo, Vodka, Primavera or Olive Oil served with garlic bread).

Pasta Additions:

  • Primavera
  • Chicken
  • Steak
  • Shrimp

Quesadilla Station

Our quesadillas are chef attended and made to order with cheese, onions, and colored peppers.
Served with sour cream, mild salsa and lettuce:

Quesadilla Additions:

  • Chicken
  • Steak
  • Shrimp
  • Guacamole

Salad Station

Includes: 3 Bean Salad, Spring Mix, Romaine and Pasta Salad
Toppings to include: Broccoli florets, Croutons, Mandarin Oranges, Mushrooms, Onions, Cherry Tomatoes and Black Olives

Mashed Martini Station

Creamy Mashed and Sweet Potato Mashed
Includes: Martini glasses, Shredded Cheese, Sour Cream, Bacon Bits, Chives and Minatare Marshmallows

Seafood Station

Minatare Lobster Tails, Crab Cakes, Shrimp Cocktail, Shrimp Ceviche Served with tangy tarter, cocktail sauce, lemons, and melted butter

Bar Packages

We offer complete beverage packages from soft drinks to premium liquor options. All packages include ice, necessary bar equipment and disposable clear cups unless otherwise noted. Drink packages are unlimited during the hours of contracted service. Please note, any beverages not consumed will be removed at the end of your event. Glassware and bartender’s and gratuity fees are NOT included in the price.

All bar packages are based on 4 hours…..

Bartender does have the right to turn away ANYONE who does not have a valid ID.

Standard bar package

  • Amsterdam, Cutty Sark, Jim Beam, Seagram’s 7, Cruzan , Sauza Amsterdam, Pinnacle
  • Domestic beer and wine
  • Coke, diet, sprite and water
  • Mixers
  • Lemons, limes and cherries

Premium bar packages

  • Absolute, Sky, Vodka, Captain,Bacardi Scotch, Seagram 7, Bombay Gin, Jose Cuervo. Dewars, Jack Daniels
  • Domestic beer and 1 import, Wine and
  • 1 Signature
  • Coke, diet, sprite, and water
  • Mixers
  • Lemons, limes and cherries


  • Titos, Kettle one, Grey Goose, Makers Mark, Crown Royal, Jonny Walker black label, Beefeater Gin, 1800 Tequila and Canadian Club, patron, Tanguery. Meyers
  • Domestic beer and 2 import
  • Wine and 1 signature drink
  • Coke, diet, sprite, and water
  • Mixers
  • Lemons, limes and cherries

Beer and Wine

  • Chardonnay
  • Cabernet Sauvignon or Merlot
  • Domestic beers
  • Coke, diet, sprite and water

Beer only

  • Assorted domestic beers
  • Import Beer – Add 2.00pp
  • Coke, diet, sprite & water

Wine Only

  • Riesling
  • Pinot Noir
  • Cabernet
  • Chardonnay
  • Champagne
  • Coke, diet, sprite, and water

NON Alcoholic Drinks

  • Coke, diet, sprite & water
  • Ice Tea
  • Water

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