Regular Catering Menu

Butlered Hors D’Oeuvres
Appetizer Function
(All foods that are fried are cooked on site)
Hot Hors D’Oeuvres
Mini Empanadas – Filled with beef served with mild salsa for dipping
Mini Crab Cakes – Pan seared served with tangy tarter and lemon wheel
Egg Rolls – Served with our sweet sauce fried on site
Meatballs – Gazed over with your Choice of Sweet & Sour, Parmesan , or Marinara
** Sea scallop wrapped in bacon
Stuffed mushrooms – Herb cream cheese, French onion, crab / stuffing, or sausage
Chicken Finger bites – Fresh battered white meat chicken fried golden brown with ranch dip
*Conch Fritters
**Alligator Tail Bites
Pulled pork on toast points
Flowing Volcano – Parm meatball stuffed in Hawaiian roll with our sweet lava sauce
Chicken kabobs with pineapple
*Coconut Shrimp – Served with coconut dipping sauce
Hawaiian Cuban – Kalua pork, Swiss cheese, pickles, and mustard served on Hawaiian sweet roll and pressed
Lolli pop meatballs
Hummus shooters with carrot and celery sticks
Cheese Quesadillas Triangles – tucked into flour tortillas with salsa to the side
Grilled Cheddar Cheese Triangles – Always a crowd pleaser
Quiche Florentine – Spinach and Swiss cheese baked in a flaky pastry shell
Apple butter brie baguettes – Apple butter, sweet fresh apple slice and brie cheese served on toasted baguette
Mini sliders – Choice of burger, pork or chicken
Bruschetta – Basil and garlic, spinach and Swiss cheese
Soup Shooters – Served with mini grilled cheese quarters
Stuffed baked potato skins -Petite Red Bud Potatoes Stuffed with Bacon and Cheese topped with Sour Cream
Spanakopita – Filo Triangles Filled with Spinach and Feta cheese
Jerk Chicken Skewers – Served with warm mango salsa
Chicken and waffles with syrup to dip



Cold Hors D’Oeuvres
**Jumbo Shrimp Display – with Cocktail Sauce
Hummus shooters with carrot and celery sticks
Crudité shots – Individually crafted fresh vegetable offerings with zucchini, baby carrots, red bell pepper, celery, asparagus and grape tomato served with creamy green goddess dressing for dipping
**Shrimp Ceviche – Presented in a 2oz flute
**Shrimp Shooters – Chilled shrimp perched a shot glass
Assorted mini cold cut sandwiches or pinwheels
Cucumber Rounds – Topped with Chicken Salad
Deviled Eggs
Creamy Spinach and Artichoke dip with tortilla chips
Assorted fruit, cheese, and crackers – Served with ranch dipping sauce
*Fruit Kabobs – Pineapple, grapes, strawberries, & melon served with a strawberry yogurt dip


Salads
Tossed Tropical Salad – Romaine lettuce with coconut flakes & chopped walnuts tossed in a island dressing
Fresh Baby Greens – Mixed with walnuts gorgonzola cheese in a raspberry Vinaigrette
Caesar Salad – Romaine lettuce tossed with croutons in a traditional dressing
Tuxedo House Salad – Mixed greens and croutons topped with house dressing
Antipasto Salad – Italian Favorite!
Apple Gorgonzola Salad – Delicious red apples, walnuts, dried cranberries and gorgonzola cheese tossed with fresh Romaine lettuce in our signature cranberry citrus vinaigrette.
Greek Salad – Chopped greens, grape tomatoes, feta Cheeses & Kalamata Olives
Mozzarella Tomato Caprese – Buffalo mozzarella balls, grape tomatoes, fresh basil, balsamic vinegar, olive oil and crcked black pepper
Kohala Mountain Green Salad – Salad of greens, cherry tomatoes, mushrooms, croutons, mango and toasted nuts topped with our aloha house dressing
Strawberry Salad – Mixed greens, spinach, pine nuts, strawberries, feta cheese and a cranberry citrus vinaigrette
Chicken
Chicken Marsala – Boneless chicken breast sautéed portabella mushrooms and pearled onions in a sweet Marsala wine sauce
Chicken Teriyaki – Grilled to perfection chicken breast with our sweet home made teriyaki glaze, and grilled Pineapple
Parmesan Chicken – Lightly breaded chicken breast smothered with mozzarella cheese and Tuxedos fresh marinara sauce
Chicken Formaggio – Tender Chicken breasts topped with fresh asparagus spears and Mozzarella cheese in a white wine sauce
Caribbean Chicken – Marinated tender chicken breasts with our special jerk seasoning
Hawaiian Chicken -Boneless grilled chicken marinated in our zesty orange flavored sauce
Chicken Fontina -Sautéed boneless breast of chicken topped with fresh spinach and melted fontina cheese in a light chardonnay cream sauce
Huli Huli Chicken -Assorted chicken on the bone marinated overnight in our teriyaki marinade
Chicken Milanese – Lightly breaded topped with a lemon-shallot butter sauce
Grilled apricot chicken – Brushed apricot on grilled chicken breast topped with apricot glaze
Lemon Rosemary chicken
Tequila Lime chicken
Chicken Picatta – Lemon/white wine with capers and mushrooms
Tuscan Chicken – Topped with a bruschetta blend of diced fresh tomatoes, basil, garlic, onions & balsamic
Santa Fe chicken – Boneless breast of chicken marinated topped with our mango salsa and cilantro
Roasted Chicken – Roasted quartered chicken with special seasonings and natural Jus
Autumn Chicken – Stuffed chicken breast with cranberry her stuffing topped with a light brown gravy
Champagne Dijon Chicken – Chicken breast seared and finished in a creamy Dijon champagne sauce with capers
Italian Chicken – Chicken breast stuffed with mozzarella and proscutto served with a red bell pepper sauce
Asian Chicken – Marinated breast of chicken with soy, ginger and garlic stir fry vegetables
Chicken Cordon Blue – Stuffed breast of chicken with honey ham and swiss cheese served with a light cream sauce
*Add a bed of Jasmine rice to any chicken dish 4 oz servings




Beef
New York Strip ***- USDA – 8 oz lean juicy cut topped with our wine sauce
Filet Mignon**** – Marinated 8 oz filet cooked on a open flame. Add sautéed mushrooms and onions
Teriyaki Steak Strips ** – Our steak strips are marinated for 24 hours in our special sauce and grilled to perfection
Beef Bourguignon **- Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce
Sirloin of beef ** – Topped with pinot noir demi glaze
** Tender beef brisket – Topped with our caramelized onion Jus
Pork
******Whole Kalua Pig Roast****** –
Caribbean Pork – Mojo marinated pork tenderloin medallions served with a fresh fruit salsa
Kalua pork – Island Style Recipe
Pulled Pork – Pulled hickory smoked pork or kalua pulled pork served with special sauce on the side
Pork Tenderloin – Marinated garlic encrusted pork tenderloin topped with our signature gravy
Mango-Chutney Glazed Ham – Spiral sliced whole ham with a mango-chutney glaze
*Pork Baby Back Ribs – Mouthwatering slow cooked ribs with your choice of sauce




Seafood
Island Salmon* – Freshly grilled topped with crushed macadamia nuts and topped with our homemade sweet sauce
Salmon – Fresh Salmon seasoned Grilled or blackened to perfection
***Sea scallops – Fresh from the sea with a coating of our lemon sauce
*Honolulu Shrimp – Sautéed pineapple shrimp with toasted macadamia nuts
Mahi-Mahi:
- Fresh mahi-mahi grilled and topped with a key lime honey-garlic sauce.
- Topped with crush mac nuts and pineapple topping
- Blackened topped with a fruit salsa
**Shrimp Scampi – Sautéed in white wine, lemon and butter
******4-5 oz Minatare Lobster Tails
Sides & Vegetable Dishes
Add additional side dish for $1.50pp
Rice – (Yellow, sticky white, Coconut, Spanish, brown, luau fried rice)
– Upgrade to potato bar / mixed cheeses, bacon bits, chives, butter & sour cream
Roasted Garlic smashed potatoes – Loaded Mashed (.50 additional pp)
Potatoes Au Gratin
Aloha Sweet Potato Mashed
Sweet baked (butter and brown sugar)
Roasted Red Skin Potato
Honey baked beans
Baked Potato (butter and sour cream)
Sweet Potato Baked
*Twice Baked Potatoes
French Fries or steak fries – Cooked to order
Penne pasta served in a savory Alfredo or Marinara sauce
Orzo sautéed with spinach and garlic in light parmesan olive oil
* Green Beans – with toasted almonds
Steamed green beans with garlic and butter to taste
Corn on the Cob – served with creamy butter
Maduras – Fried sweet plantains served with a touch of honey
Fresh Seasonal Vegetables
Caramelized Baby Carrots – topped with a honey glaze
*Steamed asparagus
*Vegetable Skewers
*Sautéed spinach with garlic
Broccoli au gratin
*Lemon butter Asparagus
Black Beans
Collard Greens
Black Eyed Peas
Mac and Cheese (always a favorite)
Creamed Spinach
Variety Of Food Stations Available
These prices are based on additions to the buffet package price…
Carving Station
London Broil
Prime Rib served with au jus and horseradish sauce
Honey Baked Ham with and sweet glaze
Pork Loin
Beef Loin served Bernase Sauce
Turkey Breast – maple glazed and served with cranberry relish and homemade gravy
- All carving stations are based on 6 oz. portions
Pasta Station
Choice of Penne, linguine or bow tie pasta served with your choice of two sauce selections (Marinara, Alfredo, Vodka, Primavera or Olive Oil served with garlic bread).
Pasta Additions:
- Primavera
- Chicken
- Steak
- Shrimp
Quesadilla Station
Our quesadillas are chef attended and made to order with cheese, onions, and colored peppers.
Served with sour cream, mild salsa and lettuce:
Quesadilla Additions:
- Chicken
- Steak
- Shrimp
- Guacamole
Salad Station
Includes: 3 Bean Salad, Spring Mix, Romaine and Pasta Salad
Toppings to include: Broccoli florets, Croutons, Mandarin Oranges, Mushrooms, Onions, Cherry Tomatoes and Black Olives
Mashed Martini Station
Creamy Mashed and Sweet Potato Mashed
Includes: Martini glasses, Shredded Cheese, Sour Cream, Bacon Bits, Chives and Minatare Marshmallows
Seafood Station
Minatare Lobster Tails, Crab Cakes, Shrimp Cocktail, Shrimp Ceviche Served with tangy tarter, cocktail sauce, lemons, and melted butter



Bar Packages
We offer complete beverage packages from soft drinks to premium liquor options. All packages include ice, necessary bar equipment and disposable clear cups unless otherwise noted. Drink packages are unlimited during the hours of contracted service. Please note, any beverages not consumed will be removed at the end of your event. Glassware and bartender’s and gratuity fees are NOT included in the price.
All bar packages are based on 4 hours…..
Bartender does have the right to turn away ANYONE who does not have a valid ID.
Standard bar package
- Amsterdam, Cutty Sark, Jim Beam, Seagram’s 7, Cruzan , Sauza Amsterdam, Pinnacle
- Domestic beer and wine
- Coke, diet, sprite and water
- Mixers
- Lemons, limes and cherries
Premium bar packages
- Absolute, Sky, Vodka, Captain,Bacardi Scotch, Seagram 7, Bombay Gin, Jose Cuervo. Dewars, Jack Daniels
- Domestic beer and 1 import, Wine and
- 1 Signature
- Coke, diet, sprite, and water
- Mixers
- Lemons, limes and cherries
VIP Bar
- Titos, Kettle one, Grey Goose, Makers Mark, Crown Royal, Jonny Walker black label, Beefeater Gin, 1800 Tequila and Canadian Club, patron, Tanguery. Meyers
- Domestic beer and 2 import
- Wine and 1 signature drink
- Coke, diet, sprite, and water
- Mixers
- Lemons, limes and cherries
Beer and Wine
- Chardonnay
- Cabernet Sauvignon or Merlot
- Domestic beers
- Coke, diet, sprite and water
Beer only
- Assorted domestic beers
- Import Beer – Add 2.00pp
- Coke, diet, sprite & water
Wine Only
- Riesling
- Pinot Noir
- Cabernet
- Chardonnay
- Champagne
- Coke, diet, sprite, and water
NON Alcoholic Drinks
- Coke, diet, sprite & water
- Ice Tea
- Water