The Foundation for Your Food Business
Whether you are launching a food truck, scaling a baking business, or starting a meal delivery service, you need a home base that is licensed, equipped, and reliable.
Aloha Productions Luau provides a fully licensed (DBPR and DOA) commercial kitchen facility. Since 2001, we have helped hundreds of entrepreneurs navigate the paperwork and production hurdles of the food industry.
Call or Text for Pricing (407) 234-4592
For Sale — Old Dixie Fried Chicken Food Truck
Who We Serve
Our commissary is specifically designed to meet the needs of:
A Versatile Musical Mix
- Mobile Vendors: Food Trucks, Trailers, and Push Carts.
- Artisan Producers: Bakers, Confectioners, and Farmers Market Vendors.
- Professional Services: Caterers, Personal Chefs, and Instructors.
- Modern Retail: Meal Prep Services and Delivery-Only Concepts.
Facility Features & Amenities
Our 24/7 facility is designed for maximum efficiency and security.
Infrastructure
- 24/7 Secure Access
- Ample Parking
- High-Speed WIFI
- No Long Term Contracts
Kitchen Equipment
- 12 Burner Stoves
- Commercial Grills
- 2 Convection Ovens
- 2 Standard Commercial Ovens
Storage Options
- Dry Pantry Space
- Cold / Refrigerated Storage
- Industrial Freezer Space
- Prep Tables & Wash Stations
Entertainment & Atmosphere
- Authentic Hula Dancers: Pair your live band with our elite hula troupe for a fully choreographed Polynesian revue.
- Fresh Flower Leis: Greet your guests with hand-strung Orchid or Maile leis for the ultimate welcome.
- Interactive Fun: From Hawaiian Shaved Ice stations to Custom Branded Coconuts and Limbo contests.
Licensing, Compliance & Training
Starting a food business in Florida can be complex. We don’t just rent you space; we help you stay legal and safe.
Yearly Commissary Letters
We issue the necessary documentation for DBPR (Department of Business and Professional Regulation) or DOA (Department of Agriculture) licensing. We take the guesswork out of your annual filings.
Food Safety Certification & Training
The State of Florida requires a Person In Charge (PIC) to be certified in food sanitation. We offer training and certification for:
- National Registry Food Manager Certification
- Food Handlers Certificates
- HACCP Concept Training (Hazard Analysis and Critical Control Points)
- Best Practices: Hygiene, Temperature Control, and Cross-Contamination Prevention.
Flexible Leasing Plans
We believe in supporting small businesses, which is why we offer flexible terms with no long-term contracts required.
- Pay-As-You-Go: Perfect for occasional catering or event prep.
- Hourly Rentals: (4-hour minimum) for targeted production runs.
- Weekly & Monthly Rates: Discounted tiers for high-volume users.